Menu מסעדת לונדון תל אביב

 
BREAKFAST
THE BREAKFAST INCLUDES: VEGETABLE SALAD, CHEESES AND APPETIZERS, A BASKET OF PASTRIES, BUTTER AND JAM, FRESHLY SQUEEZED JUICE AND A HOT BEVERAGE BREAKFASTS ARE SERVED TILL 13:00
GOOD MORNING LONDON 58
OMELETTE / SCRAMBLED / SUNNY SIDE-UP
GREEN OMLETTE 60
A GREEN OMELETTE WITH HERBS
CHEESE OMLETTE 65
AN OMELETTE WITH EMEK AND MOZZARELLA CHEESE
MUSHROOMS AND ONION OMLETTE 65
AN OMELETTE WITH MUSHROOMS AND ONION
SHAKSHUKA 68
FRIED EGGS WITH GRATED FETA CHEESE ON SAUTEED CHOOPED SPICY TOMATOES AND BELLPEPPERS
SPINACH SHAKSHUKA 68
FRIED EGGS WITH SPINACH, GRATED FETA CHEESE ON SAUTEED CHOOPED SPICY TOMATOES AND BELLPEPPERS
BALKAN SHAKSHUKA 68
FRIED EGGS WITH ROASTED EGGPLANTS AND FETA CHEESE ON SAUTEED CHOOPED SPICY TOMATOS AND BELLPEPPERS
BALKAN EGGS BENEDICT 68
POACHED EGGS WITH ROASTED EGGPLANT AND FETA CHEESE, SERVED ON BREAD WITH THE HOUSE SAUCE
SALMON EGGS BENEDICT 74
POACHED EGGS WITH SMOKED SALMON, SERVED ON BREAD WITH THE HOUSE SAUCE
FLORENTIN EGGS BENEDICT 68
POACHED EGGS ON A BED OF COOKED SPINACH
FRIETATA TUSCANY 68
WHIPPED OMLETTE WITH MUSHROOMS AND ONION
FRIETATA REMINI 68
WHIPPED OMLETTE WITH FETA CHEESE, TOMATOES AND BELLPEPPERS
MORNING DELIGHTS 28
HOME MADE ROLLS, BUTTER, JAM AND A HOT BEVERAGE
COFFEE AND A BASKET OF MINI PASTRIES 32
4 UNITS
EXTRA FOR OMLETTE 8
SMOKED SALMON, FETA CHEESE, PARMESAN, SALAMI, MUSHROOMS
VEGAN SHAKSHUKA 65
SAUTEED CHOOPED SPICY TOMATOES AND BELLPEPPERS SAUCE WITH TOFU
VEGAN BALKAN SHAKSHUKA 68
SAUTEED CHOOPED SPICY TOMATOES AND BELLPEPPERS SAUCE WITH TOFU AND EGGPLANTS
 
STARTERS
*HUMMUS AND TEHINA 22
SERVED WITH OLIVE OIL AND A PITA BREAD
* TOMATO SALAD 24
ON A BED OF TEHINA GARNISHED WITH BULGARIAN CHEESE CURLS
* FRESH LETTUCE SALAD FROM THE FIELD 24
LETTUCE CORE, FRESH SPICED HERBS IN OLIVE OIL AND VINAIGRETTE, GARNISHED WITH SHAVINGS OF PARMESAN CHEESE
* MINI CHICKEN WINGS 24
8 WINGS IN PINEAPPLE AND SWEET CHILLI SAUCE
* GRILLED EGGPLANT 24
SERVED WITH TEHINA
* PHILADELPHIA FINGERS 36
GOLDEN CREAM CHEESE STICKS IN CRISPY CRUST
* GOLDEN BUTTON MUSHROOMS 36
STUFFED WITH GOAT CHEESE, SERVED WITH FRENCH SAUCE
SHIRMPS SALAD 36
SHRIMPS ON A BED OF BAKED POTATOES AND ARTICHOKE SALAD
SEA BREAM CEVICHE’ 36
SEA BREAM PEICES WITH VEGETABLES IN LEMON MARINADE
BEEF FILLET CARPACCIO 34
SMOKED SALMON CARPPACIO 38
SEASONED WITH OLIVE OIL AND LEMON
 
SOUP
ITALIAN MINESTRONE SOUP 18
FRENCH ONION SOUP IN DOUGH COVER 24
(15 Min.)
MARCO POLO'S MUSHROOM SOUP 30
SERVED IN A MARCO'S BREAD BOWL
 
SALADS - SERVED WITH HOME MADE ROLLS AND BUTTER
GREEK SALAD 38
FETA CHEESE ON A LETTUCE, VEGETABLES, GRILLED EGGPLANT, ONION AND OLIVES, SEASONED WITH OLIVE OIL AND ZA'ATAR
TUNA SALAD 38
IN MAYONNAISE ON A BED OF LETTUCE WITH CORN, SEASONAL VEGETABLES, HARD BOILED EGG, ONION AND FRESH LEMON
ROQUEFORT SALAD 38
ROQUEFORT CHEESES ON A BED OF LETTUCE, VEGETABLES, MUSHROOMS AND SPROUTS IN VINEGRETTE DRESSING
JERUSALEM SALAD 38
TOMATOES, CUCUMBERS, ONION,CHICKPEAS, BLACK LENTILS, HARD BOILD EGG, IN THEINA SAUCE
PHILADELPHIA SALAD 44
GOLDEN DEEP FRIED CREAM CHEESE ON A BED OF BABY GREENS, TOMATOES, CUCUMBERS, CORN, SLICES OF CITRUS, APPLE AND OLIVES
GOAT CHEESE SALAD 44
GOLDEN DEEP FRIED GOAT CHEESE WITH PESTO, A BED OF LETTUCE, ONION, EGGPLANT, ZUCCHINI AND SEASONAL VEGETABLES
ASIAN CHICKEN SALAD 44
SLICED CHICKEN BREAST IN GINGER AND HONEY DRESSING, SEASONAL VEGETABLES, SPROUTS ON A BED OF LETTUCE, SPRINKLED WITH SESAME
 
BUSINESS
SERVED SUN- THU TILL 18:00 (NOT ON HOLLIDAYS)
THE PRICE OF THE MAIN COURSE INCLUDES AN APPETIZER OF YOUR CHOICE FROM THE LIST (marked as -*) AND A SCOOP OF ICE CREAM
 
MEAT
MAIN COURSE SERVED WITH GREEN SALAD IN VINAIGRETTE DRESSING AND A HOT SIDE DISH.
HAWAIIN CHICKEN WINGS 42
PINAPPLE IN SWEET CHILLI SAUCE
GOLDEN CHICKEN SCHNITZEL 58
GRILLED CHICKEN BREAST 58
IN FINE HERBS MARINADE
ROMENIAN STYLE KEBAB 58
HOME MADE, WITH LOTS OF GARLIC
EASTERN STYLE KEBAB 62
SERVED WITH TEHINA ON A BED OF PIQUANT TOMATO SAUCE
GRILLED CHICKEN ZUMMA 62
THE JUICY PART OF THE CHICKEN IN SWEET ASAIN MARINADE
CHICKEN SCHNITZEL MILANAISE 62
GRATINEE IN CHEESE AND TOMATO SAUCE SERVED WITH SPAGHETTI TOMATO SAUCE
GRILLED SPRING CHICKEN STEAK 66
SERVED ON LEMONGRASS (in the season) , IN TERYAKI SAUCE
BEEF STROGANOFF 88
SLICED BEEF FILLET, FRESH MUSHROOMS, PICKLED CUCUMBERS AND CREAM
FILLET OF BEEF 98
WITH MUSHROOMS / PIQUANT PEPPER SAUCE
GRILLED ENTRECOTE 98
WITH MUSHROOMS / PIQUANT PEPPER SAUCE
FRENCH FRIES BIG PORTION 20
 
CHEFF BURGER
FRESH MINCED MEAT SERVED WITH FRENCH FRIES
CLASSIC BEEF BURGER 58
GRILLED ONION BEEF BURGER 62
BARACCE BEEF BURGER 62
BAKED EGGPLANT AND TEHINA
CHEESE BURGER 62
CHEESE GRATINE’
SPICY SPANISH BEEF BURGER 62
HAWAIIAN BEEF BURGER 62
PINEAPPLE IN SWEET CHILLI SAUCE
BALKAN BEEF BURGER 62
GRILLED EGGPLANT AND GRATED FETA CHEESE
FUNGHI BEEF BURGER 62
FRESH MUSHROOMS SAUTEED WITH ONIONS
 
KIDS MEALS - UP TO THE AGE 12, ACCOMPANIED BY ADULTS
BEEF BURGER AND FRENCH FRIES 38
CHICKEN SCHNITZEL AND FRENCH FRIES 38
FISH SCHNITZEL AND FRENCH FRIES 38
TOMATO SPAGHETTI 36
 
PASTA - SPAGHETTI CAN BE EXCHANGED FOR FETTUCCINI
SPAGHETTI TOMATO 44
TOMATOES, GARLIC AND OLIVE OIL
SPAGHETTI FUNGHI 48
CREAM SAUCE AND FRESH MUSHROOMS
SPAGHETTI 4 CHEESES 48
CREAM SAUCE, BLUE CHEESE, EMEK, MOZARELLA AND PARMESAN CHEESES
PAPPARDELLE’ BOLOGNESE 48
IN BEEF RAGUE’
SWEET POTATO RAVIOLI 48
IN FOUR-CHEESE SAUCE
FOUR-CHEESE RAVIOLI 48
IN NAPOLITANA / FUNGHI SAUCE
MUSHROOM CANNELLONI 52
IN MUSHROOM SAUCE WITH CHEESE GRATINE’
SPAGHETTI CHICKEN NUGGETS 52
IN TOMATO SAUCE
FETTUCCINI SALMON 58
IN CREAM SAUCE AND SALMON
FETTUCCINI SEAFOOD PROVENCAL 58
SHRIMPS AND CALAMARI IN TOMATO,GARLIC AND LEMON SAUCE
FETTUCCINI SEAFOOD FUNGHI 58
SHRIMP AND CALAMARI IN MUSHROOMS AND CREAM SAUCE
 
PIZZA - Home made pizza preparation time is approximately 20 Min.
MARGARITA 48
MOZZARELLA AND EMEK CHEESE
FETA AND TOMATOES 58
MOZZARELLA, EMEK, FETA CHEESE, TOMATOES AND BASIL
FOUR CHEESES 58
MOZZARELLA, EMEK, FETA AND BLUE CHEESES
FOGATZA FUNGHI 58
MOZZARELLA AND EMEK CHEESE, ONION, AND MUSHROOMS
BALKAN 58
MOZZARELLA AND EMEK CHEESE, FETA AND EGGPLANT
EXTRAS - up to three extras 10
MOZZARELLA, GREEN AND BLACK OLIVES, BELLPEPERS, MUSHROOMS, CORN, EGGPLANT, FETA CHEESE, ONION, TUNA FISH, PINEAPPLE, FRIED EGG , SALAMI
 
ASAIN
VEGETABLE NOODLES 48
EGG NOODLES, STIR-FRIED WITH A VARIETTY OF VEGETABLES WITH SOY SAUCE
ASIAN VEGAN 52
TOFU WITH A VARIETTY OF VEGETABLES STIR-FRIED IN SOY AND SWEET CHILLI SAUCE
CHICKEN NOODLES 56
EGG NOODLES, VEGETABLES AND SPRING CHICKEN NUGGETS STIR FRIED IN SOY AND SWEET CHILLI SAUCE
BEEF NOODLES 62
EGG NOODLES, VEGETABLES AND SLICED FILLET OF BEEF, FRIED IN SOY AND SWEET CHILLI SAUCE
CHICKEN TERYAKI 66
SLICED SPRING CHICKEN, EGGPLANT AND VEGETABLES STIR FRIED IN TERYAKI SAUCE
SPICY CHICKEN CASHEW 66
NUGGETS OF SPRING CHICKEN STIR FRIED WITH ONIONS, MUSHROOMS AND CASHEW, IN HOT AND SWEET SAUCE
 
BREAD
HOMEMADE ROLLS 18
GARLIC BREAD 24
 
Fish
St Peter’s Fish - Tilapia 68
Fish and Chips 68
Provençal Sea Fish Fillet 68
Salmon Fillet 74
Provençal Duet 78
Mixed Golden Sea Fish Platter 82
Corvina fillet 88
Corvina Fillet and Shrimps 88
grilled, served with Gorgonzola sauce
Golden Red Mullet 94
Trout 94
Mushroom Stuffed Trout 98
Sea Bream fillet 98
Sea Bream balutin 98
Sea Bream 98
Sea Bream and Shrimps duet 98
Sea Bass Fillet 98
Grilled Sea Bass 98
 
Seafoods - Served in cast iron skillets
Skillet of Hawaii Seafood 84
shrimps, calamari in sweet chili sauce with pineapple
Skillet of Seafood and Mushrooms 84
Skillet of Classic Seafood 84
Skillet of Gorgonzola Shrimps 98
Skillet of Classic Shrimps 98
Skillet of Shrimps and Mushrooms 98
Skillet of Provençal Shrimps 98
Skillet of Golden Shrimps 98
coated with panko, served with sweet chilli sauce
Skillet of Asian Shrimps 98
stire-fried with green beans in cream pad-thai sauce, served on pappardelle
And now on a plate
Crispy Golden Calamari 78
coated with panko
Golden Duet 88
Golden Seafood Platter 88
mixed golden shrimps, calamari and sea fish, served in chili jalapeño sauce