Menu - מסעדת לונדון תל אביב

Menu - מסעדת לונדון תל אביב

 
לונדון
 
 

BREAKFAST

 
THE BREAKFAST INCLUDES: VEGETABLE SALAD, CHEESES AND APPETIZERS, A BASKET OF PASTRIES, BUTTER AND JAM, FRESHLY SQUEEZED JUICE AND A HOT BEVERAGE BREAKFASTS ARE SERVED TILL 13:00
 
 
 
GOOD MORNING LONDON
 
58
 
OMELETTE / SCRAMBLED / SUNNY SIDE-UP
 
GREEN OMLETTE
 
60
 
A GREEN OMELETTE WITH HERBS
 
CHEESE OMLETTE
 
65
 
AN OMELETTE WITH EMEK AND MOZZARELLA CHEESE
 
MUSHROOMS AND ONION OMLETTE
 
65
 
AN OMELETTE WITH MUSHROOMS AND ONION
 
SHAKSHUKA
 
68
 
FRIED EGGS WITH GRATED FETA CHEESE ON SAUTEED CHOOPED SPICY TOMATOES AND BELLPEPPERS
 
SPINACH SHAKSHUKA
 
68
 
FRIED EGGS WITH SPINACH, GRATED FETA CHEESE ON SAUTEED CHOOPED SPICY TOMATOES AND BELLPEPPERS
 
BALKAN SHAKSHUKA
 
68
 
FRIED EGGS WITH ROASTED EGGPLANTS AND FETA CHEESE ON SAUTEED CHOOPED SPICY TOMATOS AND BELLPEPPERS
 
BALKAN EGGS BENEDICT
 
68
 
POACHED EGGS WITH ROASTED EGGPLANT AND FETA CHEESE, SERVED ON BREAD WITH THE HOUSE SAUCE
 
SALMON EGGS BENEDICT
 
74
 
POACHED EGGS WITH SMOKED SALMON, SERVED ON BREAD WITH THE HOUSE SAUCE
 
FLORENTIN EGGS BENEDICT
 
68
 
POACHED EGGS ON A BED OF COOKED SPINACH
 
FRIETATA TUSCANY
 
68
 
WHIPPED OMLETTE WITH MUSHROOMS AND ONION
 
FRIETATA REMINI
 
68
 
WHIPPED OMLETTE WITH FETA CHEESE, TOMATOES AND BELLPEPPERS
 
MORNING DELIGHTS
 
28
 
HOME MADE ROLLS, BUTTER, JAM AND A HOT BEVERAGE
 
COFFEE AND A BASKET OF MINI PASTRIES
 
32
 
4 UNITS
 
EXTRA FOR OMLETTE
 
8
 
SMOKED SALMON, FETA CHEESE, PARMESAN, SALAMI, MUSHROOMS
 
VEGAN SHAKSHUKA
 
65
 
SAUTEED CHOOPED SPICY TOMATOES AND BELLPEPPERS SAUCE WITH TOFU
 
VEGAN BALKAN SHAKSHUKA
 
68
 
SAUTEED CHOOPED SPICY TOMATOES AND BELLPEPPERS SAUCE WITH TOFU AND EGGPLANTS
 

STARTERS

 
*HUMMUS AND TEHINA
 
22
 
SERVED WITH OLIVE OIL AND A PITA BREAD
 
* TOMATO SALAD
 
24
 
ON A BED OF TEHINA GARNISHED WITH BULGARIAN CHEESE CURLS
 
* FRESH LETTUCE SALAD FROM THE FIELD
 
24
 
LETTUCE CORE, FRESH SPICED HERBS IN OLIVE OIL AND VINAIGRETTE, GARNISHED WITH SHAVINGS OF PARMESAN CHEESE
 
* MINI CHICKEN WINGS
 
24
 
8 WINGS IN PINEAPPLE AND SWEET CHILLI SAUCE
 
* GRILLED EGGPLANT
 
24
 
SERVED WITH TEHINA
 
* PHILADELPHIA FINGERS
 
36
 
GOLDEN CREAM CHEESE STICKS IN CRISPY CRUST
 
* GOLDEN BUTTON MUSHROOMS
 
36
 
STUFFED WITH GOAT CHEESE, SERVED WITH FRENCH SAUCE
 
SHIRMPS SALAD
 
36
 
SHRIMPS ON A BED OF BAKED POTATOES AND ARTICHOKE SALAD
 
SEA BREAM CEVICHE’
 
36
 
SEA BREAM PEICES WITH VEGETABLES IN LEMON MARINADE
 
BEEF FILLET CARPACCIO
 
34
 
 
SMOKED SALMON CARPPACIO
 
38
 
SEASONED WITH OLIVE OIL AND LEMON
 

SOUP

 
ITALIAN MINESTRONE SOUP
 
18
 
 
FRENCH ONION SOUP IN DOUGH COVER
 
24
 
(15 Min.)
 
MARCO POLO'S MUSHROOM SOUP
 
30
 
SERVED IN A MARCO'S BREAD BOWL
 

SALADS - SERVED WITH HOME MADE ROLLS AND BUTTER

 
GREEK SALAD
 
38
 
FETA CHEESE ON A LETTUCE, VEGETABLES, GRILLED EGGPLANT, ONION AND OLIVES, SEASONED WITH OLIVE OIL AND ZA'ATAR
 
TUNA SALAD
 
38
 
IN MAYONNAISE ON A BED OF LETTUCE WITH CORN, SEASONAL VEGETABLES, HARD BOILED EGG, ONION AND FRESH LEMON
 
ROQUEFORT SALAD
 
38
 
ROQUEFORT CHEESES ON A BED OF LETTUCE, VEGETABLES, MUSHROOMS AND SPROUTS IN VINEGRETTE DRESSING
 
JERUSALEM SALAD
 
38
 
TOMATOES, CUCUMBERS, ONION,CHICKPEAS, BLACK LENTILS, HARD BOILD EGG, IN THEINA SAUCE
 
PHILADELPHIA SALAD
 
44
 
GOLDEN DEEP FRIED CREAM CHEESE ON A BED OF BABY GREENS, TOMATOES, CUCUMBERS, CORN, SLICES OF CITRUS, APPLE AND OLIVES
 
GOAT CHEESE SALAD
 
44
 
GOLDEN DEEP FRIED GOAT CHEESE WITH PESTO, A BED OF LETTUCE, ONION, EGGPLANT, ZUCCHINI AND SEASONAL VEGETABLES
 
ASIAN CHICKEN SALAD
 
44
 
SLICED CHICKEN BREAST IN GINGER AND HONEY DRESSING, SEASONAL VEGETABLES, SPROUTS ON A BED OF LETTUCE, SPRINKLED WITH SESAME
 

BUSINESS

 
SERVED SUN- THU TILL 18:00 (NOT ON HOLLIDAYS)
 
 
THE PRICE OF THE MAIN COURSE INCLUDES AN APPETIZER OF YOUR CHOICE FROM THE LIST (marked as -*) AND A SCOOP OF ICE CREAM
 

MEAT

 
MAIN COURSE SERVED WITH GREEN SALAD IN VINAIGRETTE DRESSING AND A HOT SIDE DISH.
 
 
 
HAWAIIN CHICKEN WINGS
 
42
 
PINAPPLE IN SWEET CHILLI SAUCE
 
GOLDEN CHICKEN SCHNITZEL
 
58
 
 
GRILLED CHICKEN BREAST
 
58
 
IN FINE HERBS MARINADE
 
ROMENIAN STYLE KEBAB
 
58
 
HOME MADE, WITH LOTS OF GARLIC
 
EASTERN STYLE KEBAB
 
62
 
SERVED WITH TEHINA ON A BED OF PIQUANT TOMATO SAUCE
 
GRILLED CHICKEN ZUMMA
 
62
 
THE JUICY PART OF THE CHICKEN IN SWEET ASAIN MARINADE
 
CHICKEN SCHNITZEL MILANAISE
 
62
 
GRATINEE IN CHEESE AND TOMATO SAUCE SERVED WITH SPAGHETTI TOMATO SAUCE
 
GRILLED SPRING CHICKEN STEAK
 
66
 
SERVED ON LEMONGRASS (in the season) , IN TERYAKI SAUCE
 
BEEF STROGANOFF
 
88
 
SLICED BEEF FILLET, FRESH MUSHROOMS, PICKLED CUCUMBERS AND CREAM
 
FILLET OF BEEF
 
98
 
WITH MUSHROOMS / PIQUANT PEPPER SAUCE
 
GRILLED ENTRECOTE
 
98
 
WITH MUSHROOMS / PIQUANT PEPPER SAUCE
 
FRENCH FRIES BIG PORTION
 
20
 
 

CHEFF BURGER

 
FRESH MINCED MEAT SERVED WITH FRENCH FRIES
 
 
 
CLASSIC BEEF BURGER
 
58
 
 
GRILLED ONION BEEF BURGER
 
62
 
 
BARACCE BEEF BURGER
 
62
 
BAKED EGGPLANT AND TEHINA
 
CHEESE BURGER
 
62
 
CHEESE GRATINE’
 
SPICY SPANISH BEEF BURGER
 
62
 
 
HAWAIIAN BEEF BURGER
 
62
 
PINEAPPLE IN SWEET CHILLI SAUCE
 
BALKAN BEEF BURGER
 
62
 
GRILLED EGGPLANT AND GRATED FETA CHEESE
 
FUNGHI BEEF BURGER
 
62
 
FRESH MUSHROOMS SAUTEED WITH ONIONS
 

KIDS MEALS - UP TO THE AGE 12, ACCOMPANIED BY ADULTS

 
BEEF BURGER AND FRENCH FRIES
 
38
 
 
CHICKEN SCHNITZEL AND FRENCH FRIES
 
38
 
 
FISH SCHNITZEL AND FRENCH FRIES
 
38
 
 
TOMATO SPAGHETTI
 
36
 
 

PASTA - SPAGHETTI CAN BE EXCHANGED FOR FETTUCCINI

 
SPAGHETTI TOMATO
 
44
 
TOMATOES, GARLIC AND OLIVE OIL
 
SPAGHETTI FUNGHI
 
48
 
CREAM SAUCE AND FRESH MUSHROOMS
 
SPAGHETTI 4 CHEESES
 
48
 
CREAM SAUCE, BLUE CHEESE, EMEK, MOZARELLA AND PARMESAN CHEESES
 
PAPPARDELLE’ BOLOGNESE
 
48
 
IN BEEF RAGUE’
 
SWEET POTATO RAVIOLI
 
48
 
IN FOUR-CHEESE SAUCE
 
FOUR-CHEESE RAVIOLI
 
48
 
IN NAPOLITANA / FUNGHI SAUCE
 
MUSHROOM CANNELLONI
 
52
 
IN MUSHROOM SAUCE WITH CHEESE GRATINE’
 
SPAGHETTI CHICKEN NUGGETS
 
52
 
IN TOMATO SAUCE
 
FETTUCCINI SALMON
 
58
 
IN CREAM SAUCE AND SALMON
 
FETTUCCINI SEAFOOD PROVENCAL
 
58
 
SHRIMPS AND CALAMARI IN TOMATO,GARLIC AND LEMON SAUCE
 
FETTUCCINI SEAFOOD FUNGHI
 
58
 
SHRIMP AND CALAMARI IN MUSHROOMS AND CREAM SAUCE
 

PIZZA - Home made pizza preparation time is approximately 20 Min.

 
MARGARITA
 
48
 
MOZZARELLA AND EMEK CHEESE
 
FETA AND TOMATOES
 
58
 
MOZZARELLA, EMEK, FETA CHEESE, TOMATOES AND BASIL
 
FOUR CHEESES
 
58
 
MOZZARELLA, EMEK, FETA AND BLUE CHEESES
 
FOGATZA FUNGHI
 
58
 
MOZZARELLA AND EMEK CHEESE, ONION, AND MUSHROOMS
 
BALKAN
 
58
 
MOZZARELLA AND EMEK CHEESE, FETA AND EGGPLANT
 
EXTRAS - up to three extras
 
10
 
MOZZARELLA, GREEN AND BLACK OLIVES, BELLPEPERS, MUSHROOMS, CORN, EGGPLANT, FETA CHEESE, ONION, TUNA FISH, PINEAPPLE, FRIED EGG , SALAMI
 

ASAIN

 
VEGETABLE NOODLES
 
48
 
EGG NOODLES, STIR-FRIED WITH A VARIETTY OF VEGETABLES WITH SOY SAUCE
 
ASIAN VEGAN
 
52
 
TOFU WITH A VARIETTY OF VEGETABLES STIR-FRIED IN SOY AND SWEET CHILLI SAUCE
 
CHICKEN NOODLES
 
56
 
EGG NOODLES, VEGETABLES AND SPRING CHICKEN NUGGETS STIR FRIED IN SOY AND SWEET CHILLI SAUCE
 
BEEF NOODLES
 
62
 
EGG NOODLES, VEGETABLES AND SLICED FILLET OF BEEF, FRIED IN SOY AND SWEET CHILLI SAUCE
 
CHICKEN TERYAKI
 
66
 
SLICED SPRING CHICKEN, EGGPLANT AND VEGETABLES STIR FRIED IN TERYAKI SAUCE
 
SPICY CHICKEN CASHEW
 
66
 
NUGGETS OF SPRING CHICKEN STIR FRIED WITH ONIONS, MUSHROOMS AND CASHEW, IN HOT AND SWEET SAUCE
 

BREAD

 
HOMEMADE ROLLS
 
18
 
 
GARLIC BREAD
 
24
 
 

Fish

 
St Peter’s Fish - Tilapia
 
68
 
deep fried and served with garlic and lemon sauce
 
Fish and Chips
 
68
 
golden sea fish coated with bread crumbs and panko accompanied by jalapeño sauce
 
Provençal Sea Fish Fillet
 
68
 
stir fried sea fish fillet in tomato, garlic and basil sauce
 
Salmon Fillet
 
74
 
in garlic and lemon sauce
 
Provençal Duet
 
78
 
sea fish fillet and seafood in tomato garlic and basil sauce
 
Mixed Golden Sea Fish Platter
 
82
 
coated in bread crumbs and panko accompanied by sweet chili sauce
 
Corvina fillet
 
88
 
grilled, served with garlic and lemon sauce/Gorgonzola sauce
 
Corvina Fillet and Shrimps
 
88
 
grilled, served with Gorgonzola sauce
 
Golden Red Mullet
 
94
 
coated in bread crumbs and panko accompanied (by sweet chili sauce (in season
 
Trout
 
94
 
grilled, served with garlic and lemon sauce/Gorgonzola sauce
 
Mushroom Stuffed Trout
 
98
 
oven baked, stuffed with mushrooms in cream and mushroom sauce
 
Sea Bream fillet
 
98
 
grilled, served with Gorgonzola /garlic and lemon sauce
 
Sea Bream balutin
 
98
 
sea bream fillet stuffed with mushroom with cream and mushroom sauce
 
Sea Bream
 
98
 
grilled, served with garlic and lemon/Gorgonzola sauce
 
Sea Bream and Shrimps duet
 
98
 
in cream and Roquefort cheese sauce
 
Sea Bass Fillet
 
98
 
grilled, served with garlic and lemon/Gorgonzola sauce
 
Grilled Sea Bass
 
98
 
in garlic and lemon sauce
Main course Served with green salad in vinaigrette dressing and a hot side dish.
 

Seafoods - Served in cast iron skillets

 
Skillet of Hawaii Seafood
 
84
 
shrimps, calamari in sweet chili sauce with pineapple
 
Skillet of Seafood and Mushrooms
 
84
 
shrimps, calamari in cream and mushroom sauce
 
Skillet of Classic Seafood
 
84
 
shrimpsin, calamari in garlic and lemon sauce
 
Skillet of Gorgonzola Shrimps
 
98
 
in cream and Gorgonzola (Roquefort) cheese sauce
 
Skillet of Classic Shrimps
 
98
 
in butter, garlic and lemon sauce
 
Skillet of Shrimps and Mushrooms
 
98
 
in cream and mushroom sauce
 
Skillet of Provençal Shrimps
 
98
 
in a sauce of tomatoes, garlic and herbs
 
Skillet of Golden Shrimps
 
98
 
coated with panko, served with sweet chilli sauce
 
Skillet of Asian Shrimps
 
98
 
stire-fried with green beans in cream pad-thai sauce, served on pappardelle
 
And now on a plate
 
 
 
Crispy Golden Calamari
 
78
 
coated with panko
 
Golden Duet
 
88
 
golden shrimps and calamari,s served with sweet chilli sauce
 
Golden Seafood Platter
 
88
 
mixed golden shrimps, calamari and sea fish, served in chili jalapeño sauce
Main course Served with green salad in vinaigrette dressing and a hot side dish.